Take advantage of your holidays in Huelva to discover some of the most traditional products of this surprising province of Andalusia (without moving from your sunlounger)
06 June 2018. Although many people are familiar with its wonderful beaches, Huelva also holds great culinary wealth. In fact, in 2017 it was voted the “Culinary Capital” of Spain. If you’re heading south this summer, take advantage of the chance to sample some of the region’s most traditional products, visit the wineries where the renowned Condado wines are produced; sample some prawns or Iberian pork products at the region’s best restaurants or buy these and other delicacies at the Fuerte El Rompido hotel, which sought to promote all of these treats by creating a menu that is turning out to be a real success among its demanding guests, and which drew its inspiration from the “Must be from Huelva” institutional campaign run by the Huelva provincial government.
Options ranging from a “cream of strawberries from Huelva”, an “orange wine” and the best tuna and frigate tuna conserves, to a “chestnut pâté with Iberian ham from Huelva” or a “terrine of oyster thistle (scolymus hispanicus) from Aracena”, among others, will give you the chance to sample some of Huelva’s culinary heritage without moving from your sunlounger. When you’re on holiday, it’s great to have things done for you. Enjoy!
ENJOY HUELVA’S BEST PRODUCTS
At Fuerte El Rompido
Double rooms with bed and breakfast in July and August from 170 euros per night, and from 214 euros with half board
For more information and bookings: http://www.fuertehoteles.com or 900.82.82.10
